No pictures today but I will paint you a visual. All around the country in towns, cities and even suburbs Farmer's Markets are popping up. Ten by ten pop up tents with tables laden with fresh greens, onions, colorful swiss chard, herbs, pasture raised and FINISHED beef in coolers. Real farmers who love what they do are doing this for YOU! Skip the produce section of the not so super supermarket and find out which day your local farmer's market takes place. Meet the people. Sign up for a CSA (Community Supported Agriculture). Learn how to cook things you never tried before.
Savor the locally made jams, and bread. Talk to the artists who make clothing and jewelry. Pick up a tomato plant start or some hot peppers. Localharvest.org is a great site for finding farms and farmers and markets. Also, eatwild.com is a great site for finding pasture raised chicken, cow, pig, sheep and goat. Take a day to visit a farm within 50 miles of where you live... I will be at the 12th annual Food for Life gathering in the beautiful Sequatchie Valley of Tennessee June 3-6th teaching workshops to mostly kids but adults to about many different aspects of our food experience. Composting, garden critters, making bread and BUTTER plus some other great stuff that I will be sharing. Try something new...taste something you never tasted before. What if you couldn't get all of the processed food we have available to us today? What would you eat? It's definitely a question we should all be considering. Would you eat dandelion greens from your lawn for salad? Would you try zuccinni? What about kale, radishes or rutabaga? How would that taste? Would you know how to prepare it?